A Vast Palette Of Color
India has managed to preserve its established traditions while integrating new customs and ideas from invaders and immigrants. This is true of its cuisine as well. The food of India is as diverse and fascination as the country itself. It can be the exotic cuisine of the erstwhile nobility, rich with dry fruits, nuts, butter and cream or the simple basic seafood curry that a humble fisherman and his family would enjoy. From the wheat fields of the Punjab in the North to the coconut groves of Kerela in the South and from the Arabian Sea in the West to the mustard fields of Bengal and Assam, Indian cuisine is a vast palette of colors, textures, aromas and flavors.
