- Regional Cuisine of Bengal
- Dal Pooris(deep fried bread stuffed with spicy lentils)
- Aloo Dum (whole new potatoes with ginger, garlic and turmeric)
- Shorsho Batta ( steamed mustard fish)
- Mishti Doi (sweet baked yogurt)
- Street Food of India
- Samosas with Mint Chutney
- Vegetable Pakoras ( fritters)
- Papri Chaat- Semolina wafers with yogurt and
sweet and sour tamarind chutney
- North Indian Cuisine
- Murg Makhani (Butter chicken)
- Naan bread
- Aloo Gobi (cauliflower and potatoes)
- Saag Paneer (Spinach and homemade paneer cheese)
- Gajjar Halva- A rich carrot dessert
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- Reshmi Seekh Kababs
- Tandoori Chicken
- Kachumbar Salad
- Mint And Cilantro Chutney
- Chappati/paratha
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- Dal Makhani (Creamy Black Lentils)
- Lamb Rogan Josh- Succulent lamb simmered in spicy tomato sauce.
- Pea Pulao (Fragrant rice with peas)
- South Indian Favorites
- Dosa - lentil and rice batter crepes filled
with spicy potato
- Sambar - a spicy lentil curry with vegetables
- Idlis (steamed rice cakes) or Utthapams (pancakes)
- Coconut chutney
